KMID : 1011619970130030286
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Korean Journal of Food and Cookey Science 1997 Volume.13 No. 3 p.286 ~ p.292
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Physicochemical and Microbiological Properties of Dongchimi added with Citron (Citrus junos)
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Jang Myung-Sook
Kim Na-Young
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Abstract
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KEYWORD
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